Private chefs for your week’s meals, your family table, your villa and your big nights. A plan, a price and a chef in about three minutes.
How it works
Your plan, your price, your chef.
In three minutes, on screen.
01
Tell us what you need
Short-term or ongoing, the occasion, your tastes and any dietary needs. A few quiet questions, nothing else.
02
See your plan and price
A tailored proposal on screen straight away. Not a callback, not a quote by email three days later.
03
Your chef arrives
Sourcing, cooking, serving and a spotless kitchen afterwards. You sit at the table, that is the whole job.
Ongoing · Weekly
Meal prepA week of meals, ready.
A private chef visits your kitchen. Your entire week of meals is cooked fresh and stocked in your fridge in portioned glass containers. Eat well every day without cooking once.
From €150 per week
Ongoing · Daily or weekly
Household chefThe same chef, every week.
Your own chef cooks in your home, daily or weekly. Menus planned around your routine, groceries handled, kitchen left clean.
From €480 per week
Short-term · One evening
Private dinnerOne unforgettable night.
A restaurant-grade dinner cooked and served at your own table. One evening, from sourcing to a spotless kitchen.
From €80 per person
Short-term · Your stay
Holiday chefA chef for your stay.
A chef for your villa or yacht while you are in Cyprus. Breakfast to dinner, groceries to washing-up, for a day or the whole stay.
From €240 per half day
What we do
Four ways to have
a private chef.
Four distinct services, one standard. Scroll through them.
0+
of Cyprus's top chefs
0%
locally sourced ingredients
FRSPH
led kitchen standards
Island-wide
Limassol to Paphos
One day with Biotrofi
Never used a private chef?
This is what a day with us looks like.
15:30
15:30
First, the market. Your chef picks what is in season today.
Your chef arrives, groceries in hand. Your kitchen wakes up.
Everything is cooked from scratch, in your kitchen.
Meal prep
Private dinner
Holiday chef
Ready. A stocked fridge, a served course or a set table, depending on your service.
You eat. That was the point all along.
The kitchen is spotless and next week's menu is on the counter. Goodnight.
Whichever rhythm is yours, a stocked fridge, a family table or one big night, it starts with three minutes of questions.
Build your planThe kitchen behind it all
Meet our culinary director.
Chef Dimitris Kamaritis, FRSPH, trained at Le Cordon Bleu and cooked at The Ritz London and Bibendum, both two Michelin stars, before helping launch Mauro Colagreco’s restaurant at Raffles OWO.
At Biotrofi he recruits every chef, directs every menu and controls quality on every service. That is what your three-minute booking stands on.
Le Cordon Bleu · The Ritz London · Bibendum · Raffles OWO
Dimitris Kamaritis, FRSPH · Culinary director
Across the island · With our growers
Our ingredients
We cook with Cyprus. Every menu starts with the island’s farmers, fishermen and beekeepers, and what is in season this week.
No central kitchen, no imported shortcuts. Your chef sources the morning of your service, from people we know by name.
Nutrition & performance
Macros, special diets
and match-day fuel.
Cutting, building, competing, or managing a condition: your chef cooks to your numbers and your restrictions as standard. Add a nutritionist with bloodwork and testing when you want the full team behind your plate.
- Professional athletes: training, match-day and recovery fuel
- Fat loss, muscle gain and body recomposition
- Macro and calorie targets, hit exactly, every day
- Autoimmune, gut and condition-specific diets
Measured, strategic, built around you
From our clients
01
Beautifully prepared dishes ready each day without the stress of cooking. It's true everyday luxury.
